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Carbonnade Of Beef Stew Carrots Courgettes

Technical Information

Additional Information

Photo ID#
22633539
Model Released
Property Released
Source
Canon EOS 5D
Number of Views
0
Date Uploaded
16 Apr 2013
Date Created
27 Jan 2010

Description

classic of belgian cuisine, carbonnade de boeuf a la flamande is beef simply cooked in beer. here served with roasted carrots and courgettes, crusty bread and a glass of beer, it's absolutely delicious!

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