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Video Details
Video ID#:
11113045
Number of Views:
5
Model Released:
No
Downloads:
0
Property Released:
No
Date Uploaded:
29 May 2012
Date Created:
2010 Sept -
Frame Rate:
25 FPS
Matte attached:
No
Alpha channel:
No
Seamless Looping:
No
Duration:
00:00:16,10
Audio:
chan

Description

A young Uyghur man is preparing the dough for noodles (or 'Lahman').

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roast mutton, kebab, roast fish and rice. Because of the Islamic population, the food is predominantly halal.

Xinjiang cuisine is found throughout much of China, as migrants from the region often open Xinjiang restaurants or food stands in other regions.

The primary dishes include Shou La Mian, which is a special type of handmade noodle, made from flour, water and salt. The dough is divided into small balls and then stretched by hand. The noodles are boiled until very soft and then served topped with stir-fried meat, vegetables (bell peppers, chili peppers, cabbage, onion, tomatoes), in meat stock.

Location: Kashgar, China, Peoples Rep

Source: Sony HDR CX550

Tags for this videos

Asia Central China Chinese Uyghur active bazaar breakfast cheap culture delicious dinner food fresh healthy indoor labor living long lunch making meal minority multi-ethnic noodle noodles nutrition nutritious people prepare pull pulling restaurant shop street streetfood tasty tradition vegetarian work working contains people

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