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Clip Details
Clip ID#:
510538
Number of Views:
70
Model Released:
No
Downloads:
2
Property Released:
No
Date Uploaded:
7 Sep 2009
Date Created:
 
Frame Rate:
30 FPS
Matte attached:
No
Alpha channel:
No
Seamless Looping:
No
Duration:
00:00:11,09
Audio:
16 bit

Description

Sichuan pepper is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum, widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani and Batak Toba cuisines, among others. Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper, or chili peppers, but has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy-alpha-sanshool) that sets the stage for these hot spices.

Location: Zhonglu, near Danba-

Tags for this Stock Video

aroma asia asian chili chilli china chinese cooking corn cuisine culture east food freshness gourmet heat hot ingredient pepper sauce seasoning sichuan spice tasty woman

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