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Descripción:
Protozoa are a diverse group of unicellular eukaryotic organisms, many of which are motile. Historically, protozoa were defined as unicellular protists with animal-like behavior, such as movement or i.e., motility. Protozoa were regarded as the partner group of protists to
protophyta, which have plant-like behavior, e.g. photosynthesis. The term protozoan has become highly problematic due to the introduction of modern ultrastructural, biochemical, and genetic techniques. Today, protozoan are usually single-celled and heterotrophic eukaryotes containing non filamentous structures that belong to any of the major lineages of protists. They are restricted to moist or aquatic habitats (i.e., they are obligate aquatic organisms). Many protozoan species are symbionts, some are parasites, and some are predators of faeces bacteria and algae. There are an estimated 30,000 protozoan species.
As components of the micro- and meiofauna, protozoa are an important food source for microinvertebrates. Thus, the ecological role of protozoa in the transfer of bacterial and algal production to successive trophic levels is important. As predators, they prey upon unicellular or filamentous algae, bacteria, and microfungi. Protozoa are both herbivores and consumers in the decomposer link of the food chain. They also control bacteria populations and biomass to some extent. On average, Protozoa eat ~ 100 to 1,000 bacteria per hour. Protozoa such as the malaria parasites (Plasmodium spp.), trypanosomes and leishmania, are also important disease causing agents in humans. Protozoa can stimulate OM decomposition, digest cellulose in rumen of cows and termite guts, and play a role in nutrient mobilization.
As components of the micro- and meiofauna, protozoa are an important food source for microinvertebrates. Thus, the ecological role of protozoa in the transfer of bacterial and algal production to successive trophic levels is important. As predators, they prey upon unicellular or filamentous algae, bacteria, and microfungi. Protozoa are both herbivores and consumers in the decomposer link of the food chain. They also control bacteria populations and biomass to some extent. On average, Protozoa eat ~ 100 to 1,000 bacteria per hour. Protozoa such as the malaria parasites (Plasmodium spp.), trypanosomes and leishmania, are also important disease causing agents in humans. Protozoa can stimulate OM decomposition, digest cellulose in rumen of cows and termite guts, and play a role in nutrient mobilization.
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Protozoan Under Microscope Video
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