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Description:
The primary risk factor for human infection appears to be direct or indirect exposure to infected live or dead poultry or contaminated environments, such as live bird markets. Slaughtering, defeathering, handling carcasses of infected poultry, and preparing poultry for consumption, especially in household settings, are also likely to be risk factors. .[binicons] 2994578 h 71 icon [/binicons]

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Avian Flu Video

Leonello's Artist Page
Item ID: 117131284
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