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기술:
Kahk or Kahk el-Eid, is a small circular biscuit that originated in Egypt and is eaten across the Arab world to celebrate Eid al-Fitr. It is covered with powdered sugar and can be stuffed with ʿagameyya, lokum, walnuts, pistachios, or dates, or simply served plain
Kahk or Kahk el-Eid, is a small circular biscuit that originated in Egypt and is eaten across the Arab world to celebrate Eid al-Fitr. It is covered with powdered sugar and can be stuffed with ʿagameyya, lokum, walnuts, pistachios, or dates, or simply served plain
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Kahk El-Eid Video
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