Carbonara paccheri pasta with bacon, eggs, pepper and pecorino cheese Stock Photos
Traditionally, pasta carbonara is made with spaghetti because they hold up during cooking and blend well with the ingredients. Fettuccine, rigatoni, linguine, or bucatini are also used.
Carbonara sauce is made with pancetta or pork cheek, egg yolks, ground black pepper, and pecorino romano cheese.
Although many people make their spaghetti carbonara with cream, the recipe does not include either this ingredient nor onion, garlic, or parsley, and of course no chicken and meat apart from the guanciale.

Carbonara Paccheri Pasta With Bacon, Eggs, Pepper And Pecorino Cheese

Item ID: 131162719
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