Seafood cocktail in tartlets Stock Photos
Boil the eggs, peel and grate on a medium grater. Add the butter from the cocktail to the eggs, a little salt and pepper if desired, mix. Spread the egg salad over the tartlets. Top with seafood. Top with lettuce or fresh herbs before serving. Another option is very simple and quick, but at the same time an appetizing and festive snack.

Seafood Cocktail In Tartlets

Item ID: 146304384
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