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Hand milking and Cheesemaking.
(19)Hand milking of Alpine Braunvieh dairy cow and Traditional Cheesemaking of Italian Mountain Cheese (Formai de Mut) in a log cabin in high pasture lands.
Hand milking of Alpine Braunvieh dairy cow and Traditional Cheesemaking of Italian Mountain Cheese (Formai de Mut) in a log cabin in high pasture lands.