VadimYakubovich
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Preparation of absinthe
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Preparation of absinthe. A man moistens cane sugar with absinthe with a strength of 70 and sets it on fire. Molten caramel drips into a glass with absinthe. The mixture is stirred and cold water is added to it. The drink is ready.
Preparation of absinthe 库存影片
Preparation of absinthe 库存照片
